liguria farmholiday

Liguria is a land that should be savoured a little at a time to avoid passing by incredible and seemingly concealed details. Pesto, focaccia, farinata: three typical Ligurian products, the preparation of which requires the use of extra virgin olive oil, the prince of regional cuisine. The Ligurian wines include "Cinque Terre", straw yellow and of varying intesity, "Rossese" of Dolceacqua, ruby red with violet overtones, "Vermentino", straw yeallo with golden tones produced in western Liguria, "Ormeasco", "Pigato di Albenga", "Sciaccherà", etc.

liguria farmholiday

liguria

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